Ella & Oli

5 May 2018

THE WEDDING BREAKFAST

Please find below the menu - Main and Dessert to be pre-ordered on the RSVP page


Canapes

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Starter

 

Cornish and Suffolk Tapas

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Mains


Cornish monkfish with rosemary, sea salt and lemon zest with salsa verde


or


Twice baked spiced Jimmy’s Farm pork belly with Suffolk cider sauce and crab apple jelly.

 

Sharing Veg

Rosemary roasted new potatoes, purple sprouting broccoli, sauteed courgettes with garlic and peas.

 

Veggie Option
Vegetarian Wellington with sweet potato, roast peppers, spinach and Suffolk Blue.
With onion gravy, toasted pinenuts.

_ _ _

Dessert


Chocolate Brownie

with clotted cream and fresh strawberries

 

Cornish Cream Tea

Crumbled toasted vanilla scone, clotted cream, raspberry and elderflower syrup, mini meringues, raspberry jam jelly and vanilla mascarpone cream.

_ _ _

Evening Food


Ella and Oli’s Mac and Cheese Stand

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Should you require a child's/baby meal please kindly indicate in the other comments section on the RSVP and we will be in touch to discuss details